Gastronomic cuisine based on local produce and seafood. 3 forks in the Michelin Guide. Restaurant located at the gateway to the Marais Poitevin. Terrace on the banks of the River Vendée. Seminar room.
Waterfront terrace.
Gastronomic restaurant, combining seafood and local produce.
Seminar room
Closed on Mondays all year round - Sunday evenings, Mondays and Tuesdays from November to March - Sunday evenings and Mondays from March to May - Closed from 18/01 to 11/02
3 forks and Bib gourmand in the Michelin Guide.
Master restaurateur
Gastronomic restaurant, combining seafood and local produce.
Seminar room
Closed on Mondays all year round - Sunday evenings, Mondays and Tuesdays from November to March - Sunday evenings and Mondays from March to May - Closed from 18/01 to 11/02
3 forks and Bib gourmand in the Michelin Guide.
Master restaurateur
Services
Quality standards
Maitres Restaurateurs
Qualité Tourisme
Tables et Auberges de France
Bottin Gourmand
Gault Millau
Le petit futé
Michelin
Bib Gourmand
Logis
Cheques and postal orders
Holiday vouchers
Capacity
50 place setting
15 Dining tables outside
2 Room
Groups (Max capacity)
- 50 Person(s)
Accepted customers
- Individuals
- Groups
Openings
Tuesday
19:15 - 20:45
Wednesday
12:15 - 13:30
19:15 - 20:45
Thursday
19:15 - 20:45
Friday
12:15 - 13:30
19:15 - 20:45
Saturday
12:15 - 13:30
19:15 - 20:45
Sunday
12:15 - 13:30
19:15 - 20:45
Tuesday
19:15 - 20:45
Wednesday
12:15 - 13:30
19:15 - 20:45
Thursday
19:15 - 20:45
Friday
12:15 - 13:30
19:15 - 20:45
Saturday
12:15 - 13:30
19:15 - 20:45
Sunday
12:15 - 13:30