Claire and Antoine keep a herd of 100 Alpine goats and make cheese, faisselle, fromage blanc and tomme from organic raw goat's milk.
They welcome you to the farm to sell goat's cheese.
You can visit the farm and watch milking for free on Friday evenings from 6pm.
We look forward to meeting you
From March to December
Farm sales on Fridays 4.30pm-7pm and Saturdays 10am-12pm