Production of seasonal vegetables (sustainable farming)
Production of asparagus, carrots, potatoes, lettuce, green beans, radishes, tomatoes, courgettes, cucumbers, garlic, shallots, semi-dried vegetables, cabbage...
Welcome to the Farm label.
Welcome to the Farm label.
Quality standards
Bienvenue à la Ferme
Cheques and postal orders
Espèces
Groups (Max capacity)
- 30 Person(s)
Accepted customers
- Individuals
- Groups
Openings
All year 2024